CONVENOR: I Lovell (85 692 541)
PIONEER PAVILION
JAMS, PRESERVES, FARM PRODUCE & COOKERY
Major sponsor Mannum Ag & Building Supplies
ENTRIES CLOSE 8pm WEDNESDAY BEFORE SHOW
NO exhibits received after 9.30 am on Show Day.
REMOVAL TIME: 4:00pm.
Exhibitors must leave hall as soon as entries received.
JAMS AND PRESERVES
CDSA points awarded (see pg 10)
Champion Exhibit Sash donated by Mrs A. Quast.
Trophy for Aggregate Prize, donated by Mrs A. Quast.
POINTS: First - 5 points; Second - 3 points.(all classes)
ENTRY FEE: 50 cents (all classes)
PRIZE MONEY: First - $2.00; Second - $1.00
All fruit to be preserved in syrup and may be opened at the judges discretion.
JAMS
1 - Jar Dark Plum.
2 - Jar Light Plum.
3 - Jar Light Fig.
4 - Jar Apricot.
5 - Jar Raspberry.
6 - Jar Blackberry.
7 - Jar Quince.
8 - Jar Strawberry.
9 - Jar Peach.
10 - Jar Quince Jelly.
11 - Jar Mock Raspberry.
12 - Jar Marmalade (grapefruit)
13 - Collection of 3 Berry Jams.
14 - Collection of 3 Jams (not berry)
PRESERVES
15 - Jar Apricots.
16 - Jar Peaches.
17 - Jar Pears.
18 - Coll. of Preserved Fruit (3 var)
19 - Jar Tomatoes.(sliced)
20 - Jar Mustard Pickles.
21 - Jar Green Tomato Pickles
22 - Bottle Tomato Sauce.
23 - Jar Pickled Onions.
24 - Jar Gherkins.
25 - Two Dill Cucumbers (on plate)
26 - Jar Ripe Tomato Chutney.
27 - Glass Boiled Mayonnaise.
28 - Glass Lemon Butter.
29 - Bottle Plum Sauce.
30 - Jar Bread & Butter Cucumbers
31 - Bottle Worcestershire Sauce
32 - Jar Gherkin Spread.
33 - Jar Zucchini Spread.
34 - Unclassified.
EGGS
CDSA points awarded (see pg 10)
Champion Exhibit Sash For Eggs donated by Mr. Rex Liebelt.
35 - Half Dozen Eggs, white shell.
36 - Half Dozen Eggs, brown shell.
37 - Half Dozen Bantam Eggs.
38 - Half Dozen Duck Eggs.
OPEN COOKERY
CHAMPION EXHIBIT SASH donated by P.B. & M.J. Noble.
Trophy for Aggregate Prize donated by Mrs D. Mangelsdorf.
Encouragement Award donated by Mrs B. Gay.
ENTRY FEE: 50 cents.
PRIZE MONEY: First - $2.00; Second - $1.00 (unless otherwise marked *)
POINTS: First - 5 points; Second - 3 points.(all classes)
No packet cake mix to be used -
No entries to be baked on Show Day
49 - 1 Loaf Home-made Bread, white (no half loaves to be entered).
* 50 - 1 Loaf Breadmaker, White (no half loaves to be entered).
Prizes: 1st - Product donated by Laucke (Strathalbyn); 2nd - $1.00
51 - 1 Loaf Home-made Bread, any other variety (no half loaves to be entered).
* 52 - 1 Loaf Breadmaker Bread, any other variety (no half loaves to be entered).
Prizes: 1st -Product kindly donated by Laucke (Strathalbyn); 2nd - $1.00.
53 - Nut-loaf (dried fruit & nuts; baked in a Round Nut Loaf tin).
54 - Scones, Plain. (5 on plate).
55 - Scones, Pumpkin. (5 on plate).
56 - Sausage Rolls (5).
57 - Pasties (2).
58 - Muffins (4 on plate).
59 - Rock Buns (4 on plate).
60 - Meringues (4 on plate).
61 - Honey Biscuits (4 uniced).
62 - Banana Log or Loaf (iced).
63 - Orange Log or Loaf (iced).
64 - Cream Puffs (4 unfilled).
65 - Lamingtons (4, not sponge).
66 - Nutties (4 on a plate).
67 - Ginger Fluff Sponge (filled, not iced).
*68 - Decorated Cake (1 story).
1st – Trophy donated by Mrs C. Sonntag; 2nd $1.50
69 - Novelty Iced Cake.
1st – Trophy donated by Mrs C. Sonntag; 2nd $1.50.
70 - Pumpkin Cake with sultanas (not log; un-iced).
71 - Queen Cakes (4) un-iced.
72 - Coconut Log or Loaf (iced).
73 - Chocolate Log or Loaf (iced).
74 - Sultana Cake (square or round tin).
*75 - Genoa Cake (not iced).
Prizes: 1st – Trophy donated by Mrs H. Godleman;
2nd - $1.00 – In memory of Bert Nelson
76 - Coffee Cake (cinnamon top).
77 - German Coffee Cake (with yeast).
78 - Apple Cake (iced, apples cooked between layers).
*79 - Carrot & Walnut Cake, Log or Loaf (iced).
Trophy donated by P. Weidenhofer
*80 - Beer Cake (with sultanas).
81 - Macaroon Tart (any jam).
82 - Blow-away Sponge (filled, not iced).
83 - Jubilee Log (iced).
*84 - Plum Pudding (boiled in cloth).
Prizes: 1st - $3.00; 2nd - $1.00.
*85 - Dark Fruit Cake (square tin).
86 - Easter Novelties (2).
87 - Easter Eggs (2).
88 - Shortbread (4 on plate).
89 - Collection of Cooked Slices (3 varieties, 3 of each).
90 - Collection of Uncooked Slices (3 varieties, 3 of each).
91 - Currant Cake.
92 - Pizza.
93 - Boiled fruit cake (round tin).
94 - Gluten Free cake (recipe to be supplied)
95 - Collection of four items produced from home kitch en incorporating jams, preserves and cookery.
96 - CWA Scone Mix Competition (see p.83 for conditions)
JUNIOR COOKERY
All exhibits to be displayed on a paper plate or covered cardboard.
No entries to be baked on Show Day.
Packet cake mix to be used ONLY where specified.
ENTRY FEE: FREE
PRIZE MONEY: First - $1.00; Second - 50c
CDSA points awarded (see pg 10)
PRIMARY OR SECONDARY STUDENTS U16 YEARS
CHAMPION EXHIBIT Sash donated by Lovells on the Murray
AGGREGATE TROPHY donated by Lovells on the Murray
TROPHY for Runner-up donated by Lovells on the Murray
Ivor Wachtel Memorial Trophy donated by K. & C. Wachtel
96 - 4 small cakes baked in paper containers – decorated.
97 - 4 Muffins packet cake mix.
98 - 4 plain scones.
99 - 4 pikelets.
100 - Chocolate Log or Loaf – iced.
101 - 4 biscuits, decorated, using icing and sweets
102 - 4 biscuits, using shaped cutters (not iced or decorated)
103 - 4 pieces uncooked slice (1 variety)
104 - Pizza, Large, using scone dough.
105 - Pizza, one serve size, using bought base.
106 - Decorated Birthday Cake.
107 - Tray 30cm X 20cm, prepared for a special occasion (state occasion).
PRIMARY STUDENTS ONLY
CHAMPION EXHIBIT sash donated by R & S Dahlitz
TROPHY for Most Points donated by R & S Dahlitz
108 - 4 Honey Crackles.
109 - 4 Chocolate Crackles.
110 - 4 bought biscuits using icing and sweets.
111 - 4 Muffins - packet cake mix.
112 - 4 Pikelets.
113 - 4 Plain scones.
114 - 4 Nutties.
115 - Chocolate Packet Cake – Decorated (not mud cake).
116 - 4 Small cakes baked in patty pans – not iced.
117 - Pizza, one serve size, using bought base.
118 - School Lunch. Packed and presented in lunch box.
(Exhibitor to state age of child for whom it is prepared)
119 - Easter Novelty.
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